Sanjay Mandhaiya welcomes you to The Grace, an intimate Shaw sanctuary pairing exceptional hospitality with a fresh, contemporary take on the classic American dining room and bar.
Lead Staff
SANJAY MANDHAIYA
Owner & Chef
COURTNEY EVANS
Executive Chef
STEFAN SOKIC
Beverage Director
SANJAY MANDHAIYA
Chef & Owner
Chef Sanjay Mandhaiya is the Executive Chef of Pappe, Karravaan and The Grace. Raised in a diplomatic family, his upbringing across multiple countries instilled a deep appreciation for global cuisines and cultural exchange—an influence reflected in his vibrant, cross-regional cooking style.
With more than 30 years in the culinary world, Chef Mandhaiya has developed a signature approach that blends authenticity with inclusivity, crafting dishes that resonate across cultures. His first DC restaurant, Pappe, opened in 2018 and quickly became a Logan Circle favorite. Karravaan opened at the Union Market District in 2025 and draws inspiration from the Silk Road, celebrating the movement of people, flavors, and traditions through time. His newest venture, The Grace, is a return to the American public house; a modern gastropub with classic fare, DC charm and exceptional cocktails.
COURTNEY EVANS
Executive Chef
Chef Courtney Evans brings a dynamic blend of fine dining technique, global inspiration, and community-driven hospitality to her role as Executive Chef of The Grace. Throughout her career, Courtney has worked in acclaimed kitchens across the country, refining her craft through leadership positions in both independent and chef-driven restaurants, including Michelin-recognized environments.
A competitor on Netflix’s Next Gen Chef, Courtney is known for creating dishes that honor tradition while embracing creativity and innovation. Drawing from African diasporic flavors, Southern roots, and modern culinary techniques, she creates food that feels both familiar and unexpected.
At The Grace, Chef Courtney leads with a commitment to exceptional hospitality, thoughtful sourcing, and memorable dining experiences. Her vision is simple: create food that brings people together, sparks conversation, and leaves a lasting impression long after the meal is finished.